Rolled sugar-mace cookies
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| ½ | cup | Butter; softened |
| 1 | Egg | |
| ¼ | cup | Milk |
| ½ | teaspoon | Vanilla |
| 2¼ | cup | Flour |
| 2 | teaspoons | Baking Powder |
| ½ | teaspoon | Mace |
| ½ | teaspoon | Salt |
Directions
Cream sugar and butter together. Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace and ½ teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to ⅛ inch thickness. Cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997