Yield: 1 Servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
½ cup | Butter; softened |
1 \N | Egg |
¼ cup | Milk |
½ teaspoon | Vanilla |
2¼ cup | Flour |
2 teaspoons | Baking Powder |
½ teaspoon | Mace |
½ teaspoon | Salt |
Cream sugar and butter together. Add egg, milk, and vanilla; beat well.
Stir together flour, baking powder, mace and ½ teaspoon salt; blend into creamed mixture. Divide in half. Cover: chill 1 hour. On lightly floured surface, roll each half to ⅛ inch thickness. Cut with cookie cutters.
Bake on ungreased cookie sheet at 375 for 7 to 8 minutes. Makes about 52 cookies.
Posted to recipelu-digest Volume 01 Number 350 by James and Susan Kirkland <kirkland@...> on Dec 08, 1997