Grilled chicken tacos
12 tacos
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | eaches | Boneless chicken breasts- |
| Halved and skinned | ||
| 1 | pack | Taco seasoning mix (1 1/4oz) |
| 3 | tablespoons | Fresh lime juice |
| 2 | tablespoons | Vegetable oil |
| 12 | eaches | Taco shells |
Directions
Rinse chicken; pat dry. Arrange in shallow dish. Combine taco seasoning, lime juice and oil; pour over chicken. Cover and marinate in refrigerator 2 hours.
Grill chicken breasts over medium coals 15-18 minutes or until tender, turning once. OR Broil 4-5" from heat 12-15 minutes, turning once.
Heat taco shells according to package directions. Slice chicken into strips. Spoon chicken into taco shells; serve with toppers.
TOPPERS: shredded cheddar cheese, lettuce, Picante sauce, guacamole/sliced avocado.
Submitted By SANDI CUTRIGHT On 04-12-95