Yield: 4 servings
Measure | Ingredient |
---|---|
2 cups | Cabbage; Raw, Shredded |
1 each | Apple; Med., Diced, Unpeeled |
1 tablespoon | Lemon Juice |
½ cup | Raisins |
¼ cup | Pineapple Juice |
1½ teaspoon | Lemon Juice |
¼ teaspoon | Salt |
1 tablespoon | Sugar |
½ cup | Sour Cream |
Prepare cabbage and apple. Use 1 T lemon juice to wet diced apple to prevent darkening. Toss cabbage, raisins, and apple. Mix fruit juices, salt, and sugar. Add sour cream, stir until smooth; add to salad and chill.