Rohkostsalat (cabbage fruit salad with sour-c

4 servings

Ingredients

QuantityIngredient
2cupsCabbage; Raw, Shredded
1Apple; Med., Diced, Unpeeled
1tablespoonLemon Juice
½cupRaisins
¼cupPineapple Juice
teaspoonLemon Juice
¼teaspoonSalt
1tablespoonSugar
½cupSour Cream

Directions

Dice bacon and pan fry. Add chopped onion and green pepper. Cook 3 minutes. Add vinegar, salt, pepper, sugar and beaten egg. Cook slightly. Add cubed potatoes, grated carrot and diced hard-cooked eggs. Blend and serve hot.

Variation: Add chopped apple with the onion and pepper.

Source: Pennsylvania Dutch Cooking--a small cookbook my mother-in-law gave me. From: Carl Berger Date: 07-24-94 Posted by Loren Martin on Kook-Net