Rocket, pine kernel and parmesan sauce
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
75 | grams | Pine kernels; (3oz) |
6 | tablespoons | Olive oil |
75 | grams | Rocket leaves; (3oz) |
75 | grams | Parmesan cheese; grated finely (3oz) |
Salt and pepper |
Directions
1. Preheat the oven to Gas Mark 4/180øC/350 øF or preheat the grill.
2. Spread the pine kernels on a baking sheet and toast for 5 minutes, then cool.
3. Heat the oil in a frying pan. Add the rocket and fry, stirring for 30 seconds.
4. Stir the rocket into freshly cooked pasta which has been drained and returned to its pan.
5. Stir in the parmesan.
6. Taste and adjust the seasoning.
7. Transfer to a large serving bowl and sprinkle with the toasted pine kernels.
Converted by MC_Buster.
NOTES : Rocket (Roquette), also known as arugula, a peppery leaf traditionally used in salads, makes a terrific pairing with pasta. Try it with capellini.
Converted by MM_Buster v2.0l.
Related recipes
- Aubergine with pine kernels
- Braised buckwheat kernels
- Canning corn (whole kernel)
- Canning whole kernel corn
- Chicken like the kernel's
- Golden pine kernel pilau
- Kentucky kernels
- Roast apricots with mascarpone & pine kernels
- Roast apricots with mascarpone and pine kernels
- Rocket pesto
- Rocket pesto potato salad
- Rocket risotto
- Rocket salad dressing
- Rootbeer rocket
- Scalloped whole kernel corn
- Slightly spiced corn kernels
- Turkey & rocket salad with macadamias
- Turkey and rocket salad with macadamias
- Whole kernel cornbread
- Whole-kernel corn bread