Yield: 1 Batch
|1 each||Egg white|
|2 tablespoons||Liquid glucose|
|4 cups||Sifted powdered sugar|
|1995. MM||format by Ursula R. Taylor.|
SOURCE: Posted on Delphi- Cust 229 by Lynne Sammon on July 26, Place egg white and glucose in a bowl. Add the powdered sugar and mix together with a wooden spoon. Knead with the fingers until the mixture forms a ball, then knead on a surface dusted with powdered sugar until smooth and free from cracks. Wrap in plastic wrap, and place into a plastic bag, then place into a air-tight container. Will keep up to 3 months. If it is hard after a long period of storage, pick off very hard edges, then knead small amounts at a time until you have the amount you wish to use.