Red rock candy

Yield: 1 Servings

Measure Ingredient
2 cups Sugar
1 cup Light corn syrup
½ cup Water
½ cup Red cinnamon candies
1 teaspoon Butter or margarine

This is from "Southern Living" 1992 Annual Recipes.

Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees.

Add cinnamon candies; cook, stirring constantlllyl , to hard crack stage or a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.

quickly pour into a buttered 13x9x2-inch pan; cool. To serve, break into small pieces. Yield 1½ pounds. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Jul 26, 1997

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