Red rock candy
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Sugar |
| 1 | cup | Light corn syrup |
| ½ | cup | Water |
| ½ | cup | Red cinnamon candies |
| 1 | teaspoon | Butter or margarine |
Directions
This is from "Southern Living" 1992 Annual Recipes.
Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees.
Add cinnamon candies; cook, stirring constantlllyl , to hard crack stage or a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
quickly pour into a buttered 13x9x2-inch pan; cool. To serve, break into small pieces. Yield 1½ pounds. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Jul 26, 1997