Yield: 1 Servings
|1 cup||Light corn syrup|
|½ cup||Red cinnamon candies|
|1 teaspoon||Butter or margarine|
This is from "Southern Living" 1992 Annual Recipes.
Combine first 3 ingredients in a heavy 3-quart saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over medium heat, stirring often about 10 minutes or until mixture reaches soft ball stage or a candy thermometer reaches 234 degrees.
Add cinnamon candies; cook, stirring constantlllyl , to hard crack stage or a candy thermometer reaches 300 degrees. Remove from heat; stir in butter.
quickly pour into a buttered 13x9x2-inch pan; cool. To serve, break into small pieces. Yield 1½ pounds. Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@... on Jul 26, 1997