Robust broccoli-bean soup
1 Good guess
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Onions, chpd | |
| 2 | cloves | Garlic, chpd |
| 2 | tablespoons | Olive oil |
| 6 | cups | Italian stewed tomatoes |
| 2 | teaspoons | Oregano |
| 2 | teaspoons | Rosemary |
| 2 | cans | White beans, rinsed |
| 20 | ounces | Froz chpd broccoli |
| ⅔ | cup | Parmesan |
| Ham OR pasta | ||
Directions
QUICK CUISINE, TVFN
VARIATIONS
Saute onion and garlic in oil in soup pot. Add tomatoes and spices; simmer 5-10 mins. Add beans and broccoli; bring to boil; reduce heat, simmer 5 mins. Add Parmesan just before serving. Serve with garlic bread