Roasted walnut and cream cheese frosting
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | ounces | Cream cheese; softened |
| ½ | Stick butter; softened | |
| ¾ | pounds | Confectioners' sugar; sifted (about 3 |
| ; cups) | ||
| 1 | teaspoon | Pure vanilla extract |
| 2 | tablespoons | Milk; up to 3 |
| ½ | cup | Roasted walnut pieces |
Directions
In a large mixing bowl, with an electric mixer, cream the cheese and butter. Add the sugar, ½ cup at a time, mixing after each addition. Add the vanilla and milk and mix well. Fold in the walnut pieces.
Yield: about 1½ to 2 cups frosting Converted by MC_Buster.
Per serving: 821 Calories (kcal); 87g Total Fat; (93% calories from fat); 10g Protein; 4g Carbohydrate; 253mg Cholesterol; 818mg Sodium Food Exchanges: 0 Grain(Starch); 1 Lean Meat; 0 Vegetable; 0 Fruit; 16 ½ Fat; 0 Other Carbohydrates
Recipe by: EMERIL LIVE SHOW #EMIC64 Converted by MM_Buster v2.0n.