Yield: 16 servings
Measure | Ingredient |
---|---|
4 cups | Apples; peeled, chopped |
2 cups | Sugar |
2 \N | Eggs; slightly beaten |
½ cup | Oil |
1 teaspoon | Vanilla |
4 tablespoons | Butter |
3 cups | Confectioner's sugar |
2 cups | Flour |
2 teaspoons | Baking soda |
2 teaspoons | Cinnamon |
1 teaspoon | Salt |
1 cup | Walnuts; chopped |
2 tablespoons | Lemon juice |
2 tablespoons | Water |
LEMON BUTTER FROSTING
Recipe by: Sue Klapper Preparation Time: 1:00 In bowl stir together apples and sugar; let stand 5 minutes.
Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon an