Apple walnut cake with lemon butter frosting
16 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | cups | Apples; peeled, chopped |
2 | cups | Sugar |
2 | Eggs; slightly beaten | |
½ | cup | Oil |
1 | teaspoon | Vanilla |
4 | tablespoons | Butter |
3 | cups | Confectioner's sugar |
2 | cups | Flour |
2 | teaspoons | Baking soda |
2 | teaspoons | Cinnamon |
1 | teaspoon | Salt |
1 | cup | Walnuts; chopped |
2 | tablespoons | Lemon juice |
2 | tablespoons | Water |
Directions
LEMON BUTTER FROSTING
Recipe by: Sue Klapper Preparation Time: 1:00 In bowl stir together apples and sugar; let stand 5 minutes.
Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon an