Apple walnut cake with lemon butter frosting

Yield: 16 servings

Measure Ingredient
4 cups Apples; peeled, chopped
2 cups Sugar
2 Eggs; slightly beaten
½ cup Oil
1 teaspoon Vanilla
4 tablespoons Butter
3 cups Confectioner's sugar
2 cups Flour
2 teaspoons Baking soda
2 teaspoons Cinnamon
1 teaspoon Salt
1 cup Walnuts; chopped
2 tablespoons Lemon juice
2 tablespoons Water


Recipe by: Sue Klapper Preparation Time: 1:00 In bowl stir together apples and sugar; let stand 5 minutes.

Stir together eggs, oil and vanilla. Sift flour, baking soda, cinnamon an

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