Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 pounds | BABYBACK RIBS |
| 8 \N | 2-INCH PCS. GREEN ONION |
| 1 tablespoon | SOY |
| 1 tablespoon | RICE WINE |
| 1 teaspoon | SALT |
| 1 tablespoon | SUGAR |
| 1 tablespoon | HOISIN SAUCE |
| ⅛ teaspoon | 8 SPICE |
| 3 \N | CLOVE GARLIC, MASHED |
wash and pat dry the ribs.palce in a large bowl and marinate w/ ALL but the green onions(garnish), marinate for 1 hour.bake for 1 hour at 200. cut into indv.ribs and garnish w/ the grn.onion Posted on Genie by Weird Al
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