Roasted red pepper wine sauce
999 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Red bell peppers, roasted, peeled and seeded |
| 1 | teaspoon | Balsamic vinegar |
| ⅓ | cup | Dry white wine |
| 2 | Cloves garlic, minced | |
| 1 | teaspoon | Olive oil |
| Dash ground white pepper | ||
Directions
In food processor or blender, combine bell peppers, vinegar, wine, garlic, olive oil and white pepper. Process until smooth. Pour into small saucepan and simmer 10 minutes.