Szechuan orange beef ala paul
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Roast Beef or Sirloin |
| 5 | eaches | Green Onions (white parts) |
| 1 | cup | Brocolli Flowerettes |
| 12 | eaches | Snow Peas (shred if prefer) |
| ½ | teaspoon | Hot Chili pepper(minced) |
| 2 | tablespoons | Soy Sauce |
| 2 | tablespoons | Sherry |
| 1 | tablespoon | Oyster Sauce |
| 5 | drops | Sesame Oil |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Yellow Bean Paste |
| 1 | teaspoon | Garlic (minced) |
| 1 | teaspoon | Ginger (minced) |
| 2 | eaches | Shreaded rinds from medium Orange |
| 1½ | teaspoon | Cornstarch |
| 4 | teaspoons | Water |
Directions
* Mix Cornstarch & Water until looks like milk for solution below * Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean Paste together. Marinade beef in the mixture up to 1 hour. Drain marinade from beef, keep! Stir Fry beef in hot wok (or pan) until browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic, Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center add marinade & the cornstarch/water solution & stir in & serve over rice.
(mildly spicy - add more chili if you need it hotter - of course)