Roasted broccoli with lemon garlic butter and toasted pin

Yield: 4 servings

Measure Ingredient
1 pounds Broccoli florets
2 tablespoons Olive oil
\N \N Salt and freshly ground
\N \N Black pepper
2 tablespoons Unsalted butter
1 teaspoon Minced garlic
½ teaspoon Grated lemon zest
1 \N To 2 tablespoons fresh lemon
\N \N Juice
2 tablespoons Pine nuts, toasted

Preheat oven to 500 degrees.

In a large bowl, toss the broccoli with the oil and salt and pepper to taste. Arrange the florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

Meanwhile, in a small saucepan, melt the butter over medium heat. Add the garlic and lemon zest and heat, stirring, for about 1 minute. Let cool slightly and stir in the lemon juice. Place the broccoli in a serving bowl, pour the lemon butter over it and toss to coat. Scatter the toasted pine nuts over the top.

Yield: 4 servings


All recipes courtesy of Georgia Downard, Reasons to Roast

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