Pork roast with sauerkraut, p k
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Pork roast |
| 1 | quart | Sauerkraut; fresh or in a jar |
| 2 | smalls | Apple; quartered |
| 2 | smalls | Onions; quartered |
| ¾ | cup | Packed brown sugar |
| Salt; to taste | ||
| Pepper; to taste | ||
Directions
Place pork in a roaster and baked covered at 300 degrees untill almost done, about 2½ hours.
Drain and rinse the sauerkraut and seaon to taste. Quartered the apples and the onions. When roast is nearly done, drain the fat off and cover the roast with the sauerkraut. Sprinke the brown sugar over top.
Then place the apples and onions pieces alternately apart over the roast and on the sides. Turn over up to 400 degrees and place the roast uncovered in center of oven. .Bake for aobout 20 minutes or until apples and onions are tenderand the pork is done. Serving Ideas : Buttered boiled potatoes.
NOTES : I use a pork loin roast for this dish. If I don't have fresh saurekraut I will use Claussen in a jar in the refrigerated section of the store.
Recipe by: Barbara Price
Posted to MC-Recipe Digest by "abprice@..." <abprice@...> on Feb 5, 1998