Rivvel soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk 1 cup flour |
| 1 | each | Egg |
Directions
Mix egg and flour. Rub through hands in small lumps. Let shreds drop into boiling milk. Simmer for five minutes.
1 servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Milk 1 cup flour |
| 1 | each | Egg |
Mix egg and flour. Rub through hands in small lumps. Let shreds drop into boiling milk. Simmer for five minutes.