Rivel soup

Yield: 1 servings

Measure Ingredient
2 cups Flour
1 each Egg, well beaten
1 x *or:
1 cup Corn, crushed
½ teaspoon Salt
1 x Broth, chicken
1 x Broth, beef

Combine the flour, salt and beaten egg and mix together with the fingers until mixture is crumbly. Pour this mixture into the broth, add the corn and cook about 10 minutes. The rivels will look like boiled rice when cooked.

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