Ritzy macaroni and cheese
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | FLEISCHMANN'S Margarine |
| 2 | tablespoons | All-purpose flour |
| 2 | cups | Milk |
| 2 | cups | Shredded Cheddar cheese |
| 2 | teaspoons | GREY POUPON Dijon mustard |
| 2 | cups | Elbow macaroni; cooked |
| 12 | RITZ Crackers; crushed, (about 1/2 cup crumbs) | |
Directions
PREPARATION TIME: 15 minutes COOKING TIME: 30 to 40 minutes In large saucepan, over medium heat, melt 2 tablespoons margarine. Stir in flour until smooth. Gradually stir in milk; cook, stirring constantly, until mixture thickens and begins to boil. Remove from heat. Blend in cheese and mustard; stir in macaroni. Pour into lightly greased 1-½-quart baking dish; sprinkle with crumbs. Melt remaining 2 tablespoons margarine; drizzle over crumbs. Bake at 400 degrees F. for 30 to 40 minutes until bubbly and browned.
Posted to recipelu-digest Volume 01 Number 667 by "Karen Coe" <ayla@...> on Feb 1, 1998