Rigatoni~ sausage & cheese

Yield: 8 Servings

Measure Ingredient
1½ pounds Sweet Italian sausage
8 ounces Rigatoni
3 tablespoons Butter or margarine
¼ teaspoon Black pepper
4 cups Milk
1 cup Parmesan cheese, grated
\N \N Salt
2 \N Cloves of garlic minced
1 medium Onion chopped
¼ cup Flour
¼ teaspoon Nutmeg
1 pounds Ricotta cheese
½ pounds Mozzarella cheese,
\N \N Grated

Remove sausage meat from casing and put in skillet with garlic and ½ tsp salt. Brown over medium heat, stirring frequently, until well done; set aside. Cook and drain rigatoni. Saute onion lightly in the butter. Blend in flour, 1½ tsp salt, pepper and nutmeg.

Gradually add milk and cook, stirring, until thickened. Pour a small amount of mixture in a 13 x 9 x 2 - inch baking pan. Layer half the rigatoni, meat, ricotta, Parmesan and sauce in the pan. Repeat layers and top with mozzarella. Bake in preheated 375 degree oven about 20 minutes. Broil about 4 inches from preheated broiler 1 to 2 minutes, or until browned.

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