Riesling poached pears

Yield: 1 servings

Measure Ingredient
4 cups Riesling wine
¾ cup Sugar
1 Orange; Zest of
1 dash Pure vanilla extract
2 Sticks cinnamon
6 Pears; peeled and cored

Place the wine, sugar, zest, vanilla, and cinnamon in a large saucepan.

Bring to a boil, add the pears, and lower the heat to a simmer. Cook the pears until tender, about 5 to 8 minutes. Remove from the heat and let cool slightly in the poaching liquid. Place each pear in an individual serving dish, spoon over some of the liquid, and serve warm topped with Creme Anglaise, ice cream, or Sabayon.

Serves six.

Converted by MC_Buster.

Per serving: 1907 Calories (kcal); 5g Total Fat; (2% calories from fat); 6g Protein; 334g Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges: ½ Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 Fruit; 0 Fat; 10 Other Carbohydrates

Converted by MM_Buster v2.0n.

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