Ricotta bread (medium size)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 2¼ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 2½ | tablespoon | Sugar |
| 1 | each | Egg |
| 2 | tablespoons | Marg./butter |
| 1 | cup | Ricotta cheese |
| 1 | x | (I use only 2/3 cup) |
| ⅓ | cup | Milk |
1 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1½ | teaspoon | Yeast |
| 2¼ | cup | Bread flour |
| 1 | teaspoon | Salt |
| 2½ | tablespoon | Sugar |
| 1 | each | Egg |
| 2 | tablespoons | Marg./butter |
| 1 | cup | Ricotta cheese |
| 1 | x | (I use only 2/3 cup) |
| ⅓ | cup | Milk |