Ricotta bread (medium size)

Yield: 1 Servings

Measure Ingredient
1½ teaspoon Yeast
2¼ cup Bread flour
1 teaspoon Salt
2½ tablespoon Sugar
1 Egg
2 tablespoons Marg./butter
1 cup Ricotta cheese
(I use only 2/3 cup)
⅓ cup Milk

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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