Rich chocolate pumpkin truffles
48 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Vanilla wafers, crushed |
| 1 | cup | Almonds, toasted & ground |
| ½ | cup | Powdered sugar, sifted |
| 2 | teaspoons | Cinnamon |
| 6 | ounces | Chocolate chips (semi-sweet) |
| ½ | cup | Pumpkin (canned) |
| ⅓ | cup | Coffee liqueur |
| ¼ | cup | Powdered sugar, sifted |
Directions
*Note: Apple juice may be substituted for coffee liqueur if desired.
In medium bowl, combine vanilla wafer crumbs, ground almonds, the ½ cup powdered sugar, and cinnamon. Blend in chocolate, pumpkin, and coffee liqueur. Form into 1-inch balls. Chill. Dust with remaining powdered sugar just before serving.
From "Libby's Favorite Pumpkin Recipes." FROM: KAREN ADLER (FNGP13B)