Rhubarb pie with oatmeal topping
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Diced rhubarb |
| 1½ | cup | Sugar |
| 2 | Eggs, beaten | |
| 4 | tablespoons | Flour |
| Mix and put in unbaked pie | ||
| Shell. Sprinkle with | ||
| Crumb topping: | ||
| ¼ | cup | Oatmeal |
| ½ | cup | Sugar |
| 2 | tablespoons | Flour |
| 1 | tablespoon | Margarine |
Directions
Bake 15 minutes at 400 degrees. Reduce to 325 degrees for 45 minutes.
Randy Rigg
Submitted By RANDY RIGG On 11-21-95