Yield: 4 servings
|1 tablespoon||Vegetable oil|
|2 \N||Cloves garlic|
|3 \N||Lemon grass leaves|
|450 grams||Top round or lean beef|
|\N \N||Sliced thinly|
|1 teaspoon||Salt, or to taste|
|1½ cup||Coconut milk|
|1 \N||Salam leaf|
Heat oil in pan and add garlic, turmeric, ginger and lemon grass.
Then add meat and crushed chillies. Saute 3 minutes, stirring frequently. Add salt and chillies and mix well.
Pour coconut milk over meat and add salam leaf. Cover and cook over low heat until almost dry.
Serve with rice.
Compiled by Imran C.
Source: Cook Indonesian
Submitted By IMRAN CHAUDHARY On 07-06-95