Rendang

4 servings

Ingredients

QuantityIngredient
3tablespoonsCooking oil
2Onions - sliced
2Cloves garlic - peeled and crushed
5Cm; (2\") piece fresh
; root ginger -
; peeled and finely
; chopped
2tablespoonsSchwartz Hot Thai Curry Blend
1teaspoonSchwartz Ground Lemon Grass
100gramsDessicated coconut; (4oz)
450gramsRump steak - cut into thin strips; (1lb)
100gramsCreamed coconut and 300ml; (1/2 pint) hot water
; blended together
; (4oz)
1teaspoonSalt

Directions

Heat the oil and fry the onion, garlic, ginger, Curry Blend and Lemon Grass for 3-4 minutes. Add the desiccated coconut and fry for a further minute.

Add the steak and fry until the redness has disappeared. Add the coconut milk and salt and stir thoroughly. Simmer, uncovered, for 40 minutes or until the liquid has evaporated and the curry is very dry. Stir occasionally.

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Converted by MM_Buster v2.0l.