Hugs and kisses valentine cake
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | HERSHEY'S HUGS OR- HUGS WITH ALMONDS | |
| 24 | HERSHEY'S KISSES or- KISSES WITH ALMONDS | |
| ¾ | cup | Butter or margarine softened |
| ⅔ | cup | Granulated sugar |
| ⅔ | cup | Packed light brown sugar |
| 1½ | teaspoon | Vanilla extract |
| 3 | Eggs | |
| 2½ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| Frosting | ||
| HERSHEY'S KISSES | ||
| HERSHEY'S HUGS | ||
Directions
ADDITIONAL
1. Heat oven to 350 F. Grease and flour 13x9x2-inch baking pan. Remove wrappers from chocolate pieces; coarsely chop.
2. In large bowl, beat butter, granulated sugar, brown sugar and vanilla until creamy. Add eggs, one at a time, beating well after each addition.
3. Stir together flour, baking powder and salt. Add flour mixture alternately with milk to butter mixture, beating well after each addition. Stir in chopped chocolate.
4. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. Arrange additional chocolate pieces in heart shape on top of cake. 12 to 16 servings.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master format by Karen Mintzias File