Red lentil soup -1
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | tablespoon | Oil |
2 | mediums | Onions -- finely chopped |
½ | pounds | Red Lentils |
6 | cups | Beef Stock -- or chicken |
Stock | ||
1 | teaspoon | Paprika |
1 | Bay Leaf | |
½ | teaspoon | Salt |
⅛ | teaspoon | Pepper |
1 | teaspoon | Dried Mint |
1 | teaspoon | Dried Parsley |
Directions
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.
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