Red lentil soup -1

1 Servings

Ingredients

QuantityIngredient
1tablespoonOil
2mediumsOnions -- finely chopped
½poundsRed Lentils
6cupsBeef Stock -- or chicken
Stock
1teaspoonPaprika
1Bay Leaf
½teaspoonSalt
teaspoonPepper
1teaspoonDried Mint
1teaspoonDried Parsley

Directions

In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.

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