Red lentil soup -1
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Oil |
| 2 | mediums | Onions -- finely chopped |
| ½ | pounds | Red Lentils |
| 6 | cups | Beef Stock -- or chicken |
| Stock | ||
| 1 | teaspoon | Paprika |
| 1 | Bay Leaf | |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
| 1 | teaspoon | Dried Mint |
| 1 | teaspoon | Dried Parsley |
Directions
In a large soup pot, saute oil and onions. When onions are soft, add lentils. Stir several minutes. Add remaining ingredients. Bring to a boil. Simmer until lentils are very soft, about 35 minutes. Soup may be pureed.
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