Golden lentil soup
12 servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 1 | pack | Lentils |
| ½ | Stick Butter | |
| 2 | larges | Onions, finely chopped |
| 3 | Stalks Celery, finely | |
| Chopped | ||
| 1 | medium | Potato, finely diced |
| 1 | large | Carrot, finely chopped |
| 4 | quarts | Chicken Stock |
| Salt And Pepper, to taste |
Directions
Soak the lentils in warm water for 2 hours. Skin the lentils by gently rubbing them between your palms under slightly running wtaer.The skins will rise to the top and can be removed with cupped hands.
Melt butter in a large kettle and add onion and celery. When golden, add remaining ingredients, including the drained lentils. Bring to a boil, then simmer for 1 hour. Add salt and pepper .
Source: My Own Cook Book From Stillmeadow and Cape Cod, Glady Taber, 1972. ISBN-0-397-00877-5
Recipe By : Gladys Taber
From: Dan Klepach Date: 04-01-95 (159) Fido: Cooking