Cream of lentil soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Dried lentils |
| 1 | medium | Onion, chopped |
| 1 | Clove garlic, minced | |
| 1 | medium | Carrot, pared and chopped |
| 1 | large | Stalk celery, chopped |
| 3 | cups | Water |
| 1 | cup | Heavy cream |
| Salt | ||
| Pepper | ||
Directions
RIVAL CROCK-POT COOKING
Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.
Posted on GEnie Food & Wine RT Nov 13, 1993 by FW.PATTYE From the recipe files of Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet sylvia.steiger@..., moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes Submitted By SYLVIA STEIGER On 12-11-95