Red beans & rice (chef du jour)

Yield: 4 Servings

Measure Ingredient
1 jalapeno pepper, -- seeded
1 bay leaf
1 grind fresh black pepper
Date: Sat, 19 Oct 1996 21:54:41

½ lb light red kidney beans

½ c yellow onions, -- diced

¼ c green onions, -- sliced

¼ c red onions, -- diced

1 c celery, -- chopped

: and diced

1 pn white pepper

1 ts Paul Prudhomme's Pork Magic ¾ ts dried oregano

¾ ts dried basil

1 pn crushed red pepper

1 TB roasted garlic

1 lb Andouille sausage, -- sliced : and sauteed

¼ c Tasso ham, -- diced and

: sauteed

¼ c pickled pork, boiled with : seafood boil -- and

: shredded

1 TB file powder

Cover the beans with cold water and soak them overnight. Drain them.

In a 4 quart pot add all the vegetables and spices and cook over low heat until they are soft, about 10 to 15 minutes. Then add the beans and meat, cover with water and cook over high heat for 1 hour. Turn the heat down and simmer for 40 more minutes. Stir in file powder and cook 2 more minutes to thicken. Yield: 6 servings

Recipe By :CHEF DU JOUR JIMMY BANNOS SHOW DJ 9155 ~0400

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