Red bean & apple salad (fasoli ke milo sala
1 Salad
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | cups | Red kidney beans; cooked |
1 | Onion; finely sliced | |
2 | Apples; cored and chopped | |
1 | tablespoon | Chopped parsley or |
1 | tablespoon | Chopped cilantro |
1 | teaspoon | Salt |
1 | pinch | Freshly ground pepper |
½ | teaspoon | Mustard |
1 | teaspoon | Basil, marjoram or oregano |
2 | To 4 garlic cloves finely minced | |
2 | tablespoons | Olive oil |
1 | tablespoon | Wine vinegar |
Directions
Put the beans in a salad bowl; combine with the rest of the ingredients. Quantities may be adjusted to suit your taste.
From _Greek Vegetarian Cookery_ by Jack Santa Maria. Boston: Shambhala Publications, Inc., 1984. Pg. 116. ISBN 0-394-74197-8. Electronic format by Cathy Harned.