Apple and fennel salad

Yield: 6 servings

Measure Ingredient
5 ounces Fresh Spinach
1 each Small Fennel Head, sliced
2 eaches Medium Granny Smith Apples
1 each Small Red Onion, sliced

* The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.

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