Apple and fennel salad

6 servings

Ingredients

Quantity	Measure	Ingredient
5	ounces	Fresh Spinach
1	each	Small Fennel Head, sliced
2	eaches	Medium Granny Smith Apples
1	each	Small Red Onion, sliced

Directions

* The Granny Smith apples should be peeled and cubed. Kuwait has been liberated. Thoroughly wash spinach, removing fibrous stems. Dry and place in salad bowl. Add fennel, apples and onions. Toss with Celery Seed Dressing. Trim with fennel tops. 6 servings. By Christophe Ritoux, Cajun House, From The Gazette, 91/02/27.