Pasta & red bean salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Rotini, or ziti |
| 2 | cups | Red kidney beans, cooked |
| 1 | cup | Diced zucchini |
| 1 | small | Green bell pepper, diced |
| 1 | medium | Tomato, chopped |
| ⅓ | cup | Chopped green olives |
| 1 | cup | Tofu mayonnaise |
| ½ | teaspoon | Chili powder |
| ½ | teaspoon | Coriander |
| ½ | teaspoon | Paprika |
| ¼ | teaspoon | Sage |
| Salt & pepper | ||
Directions
Cook pasta till al dente. Rinse & drain. Put in large bowl & add rest of the ingredients. Mix thoroughly & serve at room temperature.
Nava Atlas, "Vegetariana"