Red lobster cheese garlic biscuits

Yield: 10 Servings

Measure Ingredient
2 cups Bisquick baking mix
⅔ cup Milk
½ cup Shredded cheddar cheese --
(2 oz.)
¼ cup Margarine or butter --
¼ teaspoon Garlic powder

Mix Bisquick thru cheese until soft dough forms; beat vigorously for 30 seconds. Drop dough by spoonful into ungreased cookie sheet. Bake 8-10 minutes or until golden. Mix melted butter or margarine and garlic powder; brush over warm biscuits before removing from cookie sheet. Serve warm. Makes 10-12 biscuits.Preheat oven to 450.

Posted in KitMail by Donna J Hamilton <Donna.Hamilton@....

Recipe By :

From: Jean@... (Jean Denndate: 16 Apr 1996 21:37:58 Gmt

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