Yield: 2 servings
| Measure | Ingredient |
|---|---|
| ½ \N | Clove garlic |
| ¼ teaspoon | Salt |
| 4½ teaspoon | Soft butter or margarine |
| 1 tablespoon | Grated parmesan cheese |
| ¼ teaspoon | Paprika |
| 1 dash | Pepper |
| 2 mediums | Unpeeled; cold baked potatoes |
Heat oven to 350 degrees F. With fork, mash garlic and salt to pulp, blend with butter, cheese and paprika and pepper. Cut potatoes almost to bottom at ½ inch intervals. Spread mixture in between slashes. Bake in shallow pan for 30 minutes.
Recipe by: Jewish War Veterans Auxilliary,Cinti.,No.438 Posted to JEWISH-FOOD digest by Joyce Rosenfield <dogsmom@...> on Jan 04, 1999, converted by MM_Buster v2.0l.