Rebekah's potato bread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | tablespoon | Dry yeast |
| 3¼ | cup | Bread flour |
| 2 | tablespoons | Dry milk |
| 2 | tablespoons | Sugar |
| 2 | tablespoons | Margerine |
| ¼ | cup | Dry potato flakes |
| ⅛ | teaspoon | Turmeric |
| ¼ | cup | Buttermilk; (I use lemon juice and regular milk) |
| 1 | cup | Water; (I usually have to add about 2 tablespoons more) |
Directions
1. Place all ingredients except yeast into the bread basket.
2. Place yeast in yeast dispenser.
3. Set bread machine for regular bake, sandwich mode. This will take 4 hours.
Note: The turmeric gives the bread the lovely, delicate yellow color. I've made this on the dough setting and used the dough for pan rolls, hamburger buns, hot dog buns. Start with the 1 cup of water, and if it's dry at the first kneading, add two tablespoons water or milk.
This is my standard bread recipe. We much prefer this one to basic white for sandwiches, rolls, etc.
Posted to EAT-L Digest by "Sharon H. Frye" <shfrye@...> on Mar 30, 1998