Yield: 8 Servings
|1 \N||Brisket or rump roast|
|1 \N||Bottle chili sauce|
|1 pack||Dry onion soup mix|
|\N \N||Salt and pepper|
Place all ingredients in covered roasting pan and bake at 350 degrees until roast falls apart.
Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998.
Notes: Lori Kuhn of Goose Creek shares this recipe with Sandy Bowersox of Moncks Corner. Sandy was looking for a brisket recipe that uses Coca-Cola as part of the marinade or in the cooking process.
Recipe by: Lori Kuhn
Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 08, 1998