Really easy brisket (coca-cola)

Yield: 8 Servings

Measure Ingredient
1 \N Brisket or rump roast
1 can Coca-Cola
1 \N Bottle chili sauce
1 pack Dry onion soup mix
\N \N Salt and pepper

Place all ingredients in covered roasting pan and bake at 350 degrees until roast falls apart.

Source "Nothing makes a soup moment like a rainy day" By ANN BURGER, Post and Courier Food Editor, Sun, 08-Feb-1998.

Notes: Lori Kuhn of Goose Creek shares this recipe with Sandy Bowersox of Moncks Corner. Sandy was looking for a brisket recipe that uses Coca-Cola as part of the marinade or in the cooking process.

Recipe by: Lori Kuhn

Posted to MC-Recipe Digest by KitPATh <phannema@...> on Feb 08, 1998

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