Not-your-regular brisket
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef brisket; trimmed |
| ½ | cup | Water |
| ¼ | cup | Soy sauce |
| ¼ | teaspoon | Black pepper |
| ¼ | cup | Chopped onion |
| 1 | Green bell pepper; sliced | |
| ½ | cup | Raisins |
| 2 | tablespoons | Brown sugar |
| 1 | 20 oz. can unsweetened apple slices; drained | |
Directions
Place brisket in a large pot or Dutch oven. Add water, soy sauce, and pepper; cover and simmer for 2- ½ to 3 hours. Add onion, green bell pepper, raisins, brown sugar, and apple slices; simmer for 30 to 40 minutes more. Remove brisket and slice. Serve, covered with pan juices.
NOTE: You can substitute a couple of sliced fresh apples for the canned.
You can also add a touch of hot pepper sauce or garlic to "heat up" the recipe.
Recipe by: Mr. Food Cooks Like Mama Posted to JEWISH-FOOD digest by Linda Shapiro <lss@...> on Oct 28, 1998, converted by MM_Buster v2.0l.