Rathskellar pork
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | Pork chops; about 3/4 inch thick | |
| 2 | cups | Shredded red cabbage |
| 2 | Green onions; chopped | |
| 2 | Apples; peeled cored and sliced | |
| 3 | tablespoons | Apple jelly ( I use crabapple jelly) |
| 2 | tablespoons | White wine vinegar |
| 1 | teaspoon | Seasoned salt |
| ¼ | teaspoon | Seasoned pepper |
| ½ | teaspoon | Caraway seeds |
Directions
recipes requiring more work - these come from Mable Hoffman’s Crockery Cookery, ISBN 1-55788-217-7, an absolutely marvelous book Combine everything except chops, place in pot. Trim fat from chops (I also de-bone) and top cabbage layer with the chops. Cook low 5 hours.
Posted to Bakery-Shoppe Digest V1 #183 by Mindy <vinqvist@...> on Aug 06, 1997