Raspberry sauced fruit cakes
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Crushed vanilla wafers |
| 2 | tablespoons | Butter; melted |
| 8 | ounces | Package cream cheese |
| ½ | cup | Sugar |
| 1 | tablespoon | All-purpose flour |
| 2 | Eggs | |
| 3 | tablespoons | Milk |
| 1 | Recipe raspberry sauce | |
Directions
Preheat oven 350 degrees Fahrenheit. Combine vanilla wafers and butter.
Divide mixture among muffin cups. Press onto bottom to form a firm and even crust. In mixer bowl beat cream cheese, sugar, flour, vanilla until well combined. Add eggs, beat until combined. Stir in milk. Divide mixture among muffin cups. Bake about 20 minutes cool chill 20 minutes before spooning raspberry sauce on them.
Raspberry Sauce: In blender combine 1-½ cups loose packed raspberries, ¼ cup sugar, 1 teaspoon lemon juice, and 1 teaspoon raspberry liqueur.
Blend until smooth. ThePoet102
Posted to recipelu-digest Volume 01 Number 368 by Giz2day <Giz2day@...> on Dec 14, 1997