Roasted duckling with yukon berry sauce

Yield: 1 servings

Measure Ingredient
½ \N Duckling
2 ounces Yukon Jack
1 pint Blackberries
1 pint Strawberries
4 ounces Melba suace
1 teaspoon Garlic
1 teaspoon Basil
1 teaspoon Oregano

Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a saucepan, heat sliced strawberries and blackberries, flambe with 1 oz.

Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling and serve.

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Converted by MM_Buster v2.0l.

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