Raspberry chicken roll-ups
2 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Salad greens & shredded carrots |
| 2 | cups | Chopped, cooked chicken |
| Fat-free raspberry vinaigrette, to taste | ||
| Sesame seeds, to taste | ||
| 2 | 8\" tortillas | |
Directions
Combine salad, chicken, vinaigrette and sesame seeds in a medium bowl.
Divide mixture between the tortillas. Fold the left and right sides of each tortilla over the chicken mixture, about 2 inches. Roll tightly away from you and secure with two toothpicks (one on each side). Cut the rolls in half, and serve.
Notes: I used a salad in a bag (Dole's French Blend) and pre-cooked chicken (Purdue Short-Cuts, Original flavor).
Source: Lisa Clarke