Yield: 8 servings
Measure | Ingredient |
---|---|
¾ cup | Butter (or marg.); melted |
2 \N | Garlic cloves; pressed |
1 cup | Breadcrumbs, fine dry |
⅔ cup | Cheese, Parmesan; grated |
¼ cup | Parsley, fresh; minced |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
8 \N | Chicken breast halves; skinned and boned |
2 \N | Lemons; juice of |
\N \N | Paprika |
Combine butter and garlic; stir well, and set aside.
Combine breadcrumbs, cheese, parsley, salt, and pepper; stir well. Dip chicken in butter mixture, and coat with breadcrumb mixture.
Fold long sides of chicken together; bring short ends over and secure with a toothpick. Place chicken rolls seam side down in a greased 13x9x2" pan; sprinkle with lemon juice and paprika. Bake at 350 degrees for 1 hour or until done.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95