Imperial chicken rollups
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Butter (or marg.); melted |
| 2 | Garlic cloves; pressed | |
| 1 | cup | Breadcrumbs, fine dry |
| ⅔ | cup | Cheese, Parmesan; grated |
| ¼ | cup | Parsley, fresh; minced |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 8 | Chicken breast halves; skinned and boned | |
| 2 | Lemons; juice of | |
| Paprika | ||
Directions
Combine butter and garlic; stir well, and set aside.
Combine breadcrumbs, cheese, parsley, salt, and pepper; stir well. Dip chicken in butter mixture, and coat with breadcrumb mixture.
Fold long sides of chicken together; bring short ends over and secure with a toothpick. Place chicken rolls seam side down in a greased 13x9x2" pan; sprinkle with lemon juice and paprika. Bake at 350 degrees for 1 hour or until done.
SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95