Imperial chicken rollups

Yield: 8 servings

Measure Ingredient
¾ cup Butter (or marg.); melted
2 Garlic cloves; pressed
1 cup Breadcrumbs, fine dry
⅔ cup Cheese, Parmesan; grated
¼ cup Parsley, fresh; minced
1 teaspoon Salt
¼ teaspoon Pepper
8 Chicken breast halves; skinned and boned
2 Lemons; juice of
Paprika

Combine butter and garlic; stir well, and set aside.

Combine breadcrumbs, cheese, parsley, salt, and pepper; stir well. Dip chicken in butter mixture, and coat with breadcrumb mixture.

Fold long sides of chicken together; bring short ends over and secure with a toothpick. Place chicken rolls seam side down in a greased 13x9x2" pan; sprinkle with lemon juice and paprika. Bake at 350 degrees for 1 hour or until done.

SOURCE: Southern Living Magazine, sometime in 1981. Typos by Nancy Coleman. Submitted By NANCY COLEMAN On 04-28-95

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