Unusual raspberry chicken

Yield: 4 servings

Measure Ingredient
4 \N Chicken breasts halves
¼ cup Chicken broth; boneless
2 tablespoons Butter
1 tablespoon Crushed tomatoes; canned
¼ cup Onions; finely chopped
¼ cup Frozen raspberries
¼ cup Raspberry vinegar

Split and flatten the breasts. In a large skillet melt the butter.

Add the chicken and cook for 3 minutes on each side. Remove and reserve. Add the onion to the fat in the pan and cook for 15 minutes.

Add the vinegar and cook uncovered until the syrup is reduced to 1 Tb. Whisk in the chicken broth, heavy cream, and crushed tomatoes.

Simmer for 1 minute. Return the chicken to the skillet and simmer gently in the sauce, basting often until done, about 5 minutes.

Remove the chicken. Add the raspberries to the sauce and cook over low heat for 1 minute. Pour the sauce over the chicken and serve immediately. Submitted By FLORENCE THOMPSON On 04-06-95

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