Raspberry-pineapple chicken nibbles

Yield: 10 servings

Measure Ingredient
2 pounds Skinless, boneless chicken breasts cut into 1\" cubes
½ teaspoon Freshly ground pepper
2 tablespoons Vegetable oil
12 ounces Seedless raspberry preserves (see note)
1 cup Chili sauce
20 ounces Pineapple chunks, drained

1. Season chicken w/ pepper. In a large frying pan or chafing dish, heat oil over medium high heat. Add chicken & saute, tossing until lightly browned, about 5 minutes.

2. Add raspberry preserves & chili sauce, reduce heat to medium & cook for 10 minutes. Add pineapple & cook for 1½ minutes to heat through. Serve w/ toothpicks & cocktail napkins.

NOTE: If you can't find seedless preserves, heat ordinary raspberry jam over low heat, stirring until melted & smooth. Strain through a sieve to remove seeds.

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