Raspberry-pineapple chicken nibbles
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Skinless, boneless chicken breasts cut into 1\" cubes |
| ½ | teaspoon | Freshly ground pepper |
| 2 | tablespoons | Vegetable oil |
| 12 | ounces | Seedless raspberry preserves (see note) |
| 1 | cup | Chili sauce |
| 20 | ounces | Pineapple chunks, drained |
Directions
1. Season chicken w/ pepper. In a large frying pan or chafing dish, heat oil over medium high heat. Add chicken & saute, tossing until lightly browned, about 5 minutes.
2. Add raspberry preserves & chili sauce, reduce heat to medium & cook for 10 minutes. Add pineapple & cook for 1½ minutes to heat through. Serve w/ toothpicks & cocktail napkins.
NOTE: If you can't find seedless preserves, heat ordinary raspberry jam over low heat, stirring until melted & smooth. Strain through a sieve to remove seeds.