Barbecue raspberry chicken
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Raspberry vinegar |
| 2 | teaspoons | Vegetable oil |
| 2 | teaspoons | Dried tarragon |
| Or 1 tablespoon fresh | ||
| Tarragon | ||
| 1 | cup | Frozen raspberry juice -- |
| Undiluted | ||
| 4 | eaches | Chicken breast halves |
| Skinless boneless | ||
| Fresh ground pepper | ||
| Salt to taste | ||
| 1 | tablespoon | Cornstarch |
| Fresh respberries | ||
Directions
SAUCE
In medium-size bowl or sealable plastic bag, combine vinegar, oil and tarragon. Whisk or shake until blended. Marinate chicken in mixture for 30 minutes. Grease grill lightly with oil; place chicken on grill about 4 in. from hot coals. Turn and baste frequently with marinade mixture until chicken feels springy to touch, about 15 to 18 minutes.
While chicken cooks, whisk together sauce ingredients in sauce-pan.
Cook over medium/low heat, stirring constantly, until thickened and smooth, for about 5-7 minutes. When chicken is done, place sauce in a pool on warm platter; place chicken on top of sauce. Garnish with a few fresh berries and a sprig of fresh tarragon. Yield: 4 servings Recipe By : Country Woman