Yield: 8 Servings
Measure | Ingredient |
---|---|
1 cup | Onion, chopped |
4 tablespoons | Butter |
4 cups | Rice, cooked |
2 cups | Sour cream |
1 cup | Cottage cheese |
1 \N | Bay leaf, crumbled |
\N \N | Salt & Pepper, to taste |
16 ounces | Whole green chilis (canned) |
2 cups | Grated cheddar |
Saute onions in butter until limp. Add rice, sourcream, cottage cheese, bay leaf, salt & pepper. Mix well. In greased cassarole dish, put a layer of rice mixture, a layer of chilies (seeded and cut into strips), and ½ cup cheddar. Repeat (save ⅓ C cheddar) ending with a layer of rice. Bake for 25 min in 375F oven. Top with remaining cheese, and bake 10 more minutes Source: US Bi-cenntennial commemmorative cookbook Governor Ronald Reagan, California
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini