Rael's curry

1 Servings

Ingredients

QuantityIngredient
tablespoonRed curry paste, about (sez it's made in Thailand, but it just didn't seem that hot, or at least not what I wuz expecting...no mushroom clouds about my head...)
3tablespoonsFish sauce, about (found some Colonel...thanks)
1Coconut milk
2tablespoonsChopped fresh basil, or more
4tablespoonsChopped fresh cilantro, or more (added at the end of simmering)
Bamboo shoots
Portabello mushroom (hey, I had one)
Carrot
Yellow onion
Yellow bell pepper
2Serranos

Directions

First, I made a big mess of curry. Mine was simple, probably not very traditional, but I've not made curry before, so I sorta freehanded it.

Anywho, it consisted of red curry paste (abt. 1½ TBSP...sez it's made in Thailand, but it just didn't seem that hot...or at least not what I wuz expecting...no mushroom clouds about my head...), abt. 3 TBSP fish sauce (found some Colonel...thanks), a can of coconut milk, a couple TBSP chopped fresh basil, about 2x that of chopped fresh cilantro (added at the end of simmering), bamboo shoots, a portabello mushroom (hey, I had one..), carrot, yellow onion, yellow bell pepper, 2 serranos, and I think that wuz about it.

Simmer the coconut milk/curry paste abt. 10 minutes; add the rest, except the cilantro, and simmer about 15 min., dump in the cilantro, eat.

Somewhere in there you need to make rice. I made plain ole rice.

All in all, simple, filling, hot, but not real hot, and Rael do feel good.

So, I'm combining that with a big ole cup of hot tea (luv it as much as coffee, but I'm too lazy to wait for it to steep usually), some Bowie (no, I don't listen to Jimi all the day long...close to it, but I do vary my selection..), and some Bukowski. Toss in a cigarette or two, and there ain't but one thing that I could think of to make life better...but I shant go there. Ha, like I *could*...jeez.

Peace, Hendrix, and Chiles....... Posted to CHILE-HEADS DIGEST V3 #274 by Innagaddadavida <rael64@...> on Mar 25, 1997