Baked stuffed radicchio

Yield: 4 servings

Measure Ingredient
2.00 \N radicchio heads
8.00 ounce goat cheese
½ cup pistachio nuts; lightly toasted,
1 \N and chopped
2.00 tablespoon minced shallots
2.00 tablespoon chopped chervil
1.00 tablespoon olive oil
1 \N salt; to taste
1 \N freshly-ground black pepper; to taste

Preheat oven to 350 degrees. Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.

This recipe yields 4 servings.

Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-104 broadcast 01-02-1998) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000

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