Baked stuffed radicchio
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2.00 | radicchio heads | |
| 8.00 | ounce | goat cheese |
| ½ | cup | pistachio nuts; lightly toasted, |
| 1 | and chopped | |
| 2.00 | tablespoon | minced shallots |
| 2.00 | tablespoon | chopped chervil |
| 1.00 | tablespoon | olive oil |
| 1 | salt; to taste | |
| 1 | freshly-ground black pepper; to taste | |
Directions
Preheat oven to 350 degrees. Halve the radicchio heads down the middle. Cut out hard core and remove several layers of inner leaves to hollow out a small hole for stuffing. Chop up radicchio leaves and combine with goat cheese, pistachios, shallots, chervil and olive oil; season to taste with salt and black pepper. Fill radicchio halves with stuffing. Bake until hot and golden, about 30 minutes.
This recipe yields 4 servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK - (Show # EE-104 broadcast 01-02-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...
03-20-1998
Recipe by: Emeril Lagasse
Converted by MM_Buster v2.0l.
NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000